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(1+ reviews)
Traditional Banarasi Aam Ka Achar (Mango Pickle)
A timeless heirloom recipe of baby green mangoes chopped and cured in traditional Panch Phoron spices (fennel, fenugreek, mustard, cumin, and nigella seeds) and pure mustard oil. Tangy, spicy, and perfectly textured to compliment any Indian meal.
₹150
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THE PROCESS
The Anatomy of Heirloom Mango Pickle
Baby green mangoes harvested at dawn, sliced into perfect wedges, and cured with sea salt to draw out excess moisture. Rubbed with Panch Phoron spices and sun-dried on cotton sheets before maturation.
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Baby Mangoes
Firm, fibrous raw mangoes with a sour core.
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Panch Phoron
Aromatic five-spice seasoning for layered aroma.
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Sun-Dried Curing
Sun-shrunk wedges that retain a rich bite.
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Small Batches
Aged slowly in traditional ceramic jars.