Crafted in small batches using heritage recipes, cold-pressed mustard oil, and naturally sun-dried ingredients to preserve the soul of Indian culinary traditions.
Our signature offering. Thick, fleshy red chilies sourced directly from the ghats of Banaras, carefully deseeded and hand-stuffed with a closely guarded heritage blend of roasted spices and pure, cold-pressed mustard oil.
Experience the iconic heritage of Kashi with our stuffed red chilli pickle. Sun-dried premium local red chillies are carefully slit, deseeded, and hand-stuffed with a secret blend of ground mustard seeds, fennel, fenugreek, dry mango powder (amchoor), and pure cold-pressed mustard oil. Matured naturally under the warm sun of Varanasi.
A timeless heirloom recipe of baby green mangoes chopped and cured in traditional Panch Phoron spices (fennel, fenugreek, mustard, cumin, and nigella seeds) and pure mustard oil. Tangy, spicy, and perfectly textured to compliment any Indian meal.
Plump, peeled cloves of premium garlic infused with turmeric, chili powder, crushed mustard, and a dash of split fenugreek seeds. Aged in small batches, this pickle offers a bold, savory, and spicy kick that benefits digestion and immunity.
Nutritious wild gooseberries (Amla) steamed and cured in cold-pressed mustard oil, sea salt, green chillies, and aromatic dry-roasted spices. A perfect balance of sour, bitter, and spicy notes, rich in Vitamin C.
Crisp green chillies pickled with crushed mustard seeds, split fenugreek, turmeric, and sour lemon juice, cured in cold-pressed mustard oil for a sharp, zesty kick.
True flavor cannot be rushed. We follow a strict 14-day sun-curing process on traditional terracotta terraces. Each ingredient is exposed to the natural warmth of the sun, allowing the spices to mature, the oils to infuse deeply, and the profound, complex flavors of Banaras to develop naturally.
No artificial preservatives, no industrial shortcuts. Just the pure, honest craftsmanship of heritage recipes passed down through generations.
Only the finest, sun-ripened heritage chilies matched directly from Varanasi farms.
Slow-extracted for maximum nutritional value, locking in traditional spices.
Our age-old sun-curing fermentation method is the only preservative we need.
"Very fresh amla pickle. Less salty than others in market, which is great for health."
"Bold and fiery. Perfect for garlic lovers. Excellent packaging too."
"Very good mango pickle. Authentic Panch Phoron flavor. Tastes great with parathas."
"Exceptional taste. Stuffed generously. The mustard oil flavor is amazing. Highly recommended!"
"The Bharwa Lal Mirch tastes exactly like what my grandmother used to make! The spice blend is authentic and perfect."
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